Indulge in Ten Days of Culinary Discovery

2019 Fall Arizona Restaurant Week

 The Arizona Restaurant Association announces the arrival of its 2019 Fall Arizona Restaurant Week (ARW), which takes place from Friday, Sept. 20, through Sunday, Sept. 29. During these 10 days, diners can take advantage of three-course meals and prix-fixe menus for just $33 or $44 per person at participating restaurants around the state.

 “Consumer demand for restaurants in Arizona has been the highest it’s ever been and that’s why we see such support each year during both Spring and Fall Restaurant Week,” says Arizona Restaurant Association president and CEO Steve Chucri. “We are proud to be leading the charge in an initiative that helps diners discover some of the best local, chef-driven restaurants as well as support some of the most well-known restaurants in the state.”

This year marks the 12th anniversary of Arizona Restaurant Week, a twice-a-year opportunity (including Spring Arizona Restaurant Week, which takes place in May) for local food aficionados to indulge in some of the state’s finest menus and discover hidden local gems while also giving Arizona chefs a chance to showcase their culinary creativity beyond their regular menus. Here is just a sampling of current participating restaurants: Ajo Al’s, Barrio Queen, Buck and Rider, Chart House, Citizen Public House, Different Pointe of View, Fuego Bistro, Ghost Ranch Modern Southwest Cuisine, Kovo Modern Mediterranean, La Locanda Ristorante Italiano, Ling & Louie’s, Marigold Maison, Mowry & Cotton, Nobuo at Teeter House, Pasta Brioni, Salut Kitchen Bar, Southern Rail, T. Cook’s, The Dhaba, The Gladly, The Parlor Pizzeria, The Sicilian Butcher, Vincent on Camelback and Virtu Honest Craft.

Diners can view a complete list of restaurants participating in Fall Arizona Restaurant Week online at www.arizonarestaurantweek.com. New restaurants and menus will be added as participation grows.

Fall Restaurant Week Kicks Off Statewide Season

Duck Cassoulet; Photo courtesy of Christophers

Fall means different things to different people, but for Arizona foodies it means celebrating the arrival of the Arizona Restaurant Association’s (ARA) Fall Arizona Restaurant Week (ARW). This year marks the 10th anniversary of this food-focused event, which has developed into a 10-day long gastronomic jubilee, with restaurants statewide offering their special ARW menus brimming with the bounty of the season’s harvest.

Whole Grain Gnocci; Photo courtesy of Second Story Liquor Bar

To celebrate 10 years of this spectacular event, this year the ARA is giving diners a chance to win big during Fall Restaurant Week with an exciting online contest featuring 10 experiential prizes that foodie and travel lovers will eat up.

The 2017 Fall Arizona Restaurant Week will kick off September 15 and run through September 24, with nearly 200 participating restaurants showcasing three-course prix-fixe meals for $33 or $44 per person. In addition to Fall ARW, the Arizona Restaurant Association hosts Spring ARW in May and Arizona Breakfast Weekend in July, and is proud to be supported by its sponsors: Young’s Market Company, Sanderson Lincoln, Sanderson Ford, Open Table, the Arizona Office of Tourism and American Express.

Photo by Grace Stufkosky; courtesy of Sumo Maya

Arizona Restaurant Association president and CEO Steve Chucri says, “Arizona Restaurant Week gives Valley diners a unique opportunity to try some of the state’s finest and most popular restaurants featuring special menus designed to let their culinary staff shine. We are proud to have contributed to the interest, development and support of the local culinary scene for the past 10 years — and counting.”

Togarshi Roasted Beets Salad ; Photo courtesy of Second Story Liquor Bar

Participating Fall restaurants include Artizen, Café ZuZu, Christopher’s and Crush Lounge, El Panzon y Frida, Marcellino Ristorante, Match, Nobuo at Teeter House, Ruth’s Chris Steakhouse, Second Story Liquor Bar, Sonata’s, SumoMaya, The Capital Grille (Phoenix and Scottsdale), The Dhaba, The Keg and many others. Event updates along with a list of participating restaurants and their ARW menus can be found at www.arizonarestaurantweek.com.

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