The Herb Box at Southbridge Mother’s Day Brunch

Cinnamon Buckwheat Pancakes

Cinnamon Buckwheat Pancakes

The Herb Box at Southbridge will be celebrating Mother’s Day with a lavish brunch buffet. Offered from 8am-4pm on May 8, the buffet is $35 for teens and adults 13 and up, $15 for kids 12 and under and free for children three and under. Beverages, tax and gratuity are additional.

The buffet will include various hot food stations, including a ham and prime rib carving station, signature items such as Butternut Squash and Corn Enchiladas and Smoked Gouda Mac-n-Cheese, as well as breakfast dishes like Smoked Salmon Hash and Chilaquiles Verdes. There will also be a selection of lighter options, such as soup sips, crudite and hummus, farm fresh salads, and fruit and cheese. For those with a sweet tooth, mini housemade pastries and desserts will be served. Guests will also have the option to order pancakes, eggs and omelets of choice. Pair the brunch with a Mother’s Day beverage special, which includes a choice of $5 mimosas, sparkling wine, sangria, Bloody Marys and select red and white wine.

The Herb Box at Southbridge in Old Town Scottsdale is located at 7134 East Stetson Drive. For more information, call 480.289.6160 or visit www.theherbbox.com.

Paul Martin’s American Grill Mother’s Day Brunch & Dinner

Paul Martin's Brunch-Eggs Benedict

Eggs Benedict; Photo by Bob Hodson

On Mother’s Day, Sunday, May 8, Paul Martin’s American Grill will have extended brunch hours from 8am-3pm. They will be serving a three course, prix fixe brunch menu for $20 per person.

The brunch includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, Canadian bacon, and housemade hollandaise sauce. A gluten-free option, the Applewood Smoked Bacon Omelet features three eggs, bacon, mushrooms, tomato, Tillamook cheddar and sour cream. For a heart healthy entree, go for the Organic Spinach, Mushroom, and Tomato Egg White Omelet with Tillamook white cheddar and salsa verde. The meal comes with a choice of coffee, fresh squeezed juice or a brunch-time cocktail. Choose from a variety of options, such as a Lemosa featuring Ventura County limoncello and Piper Sonoma sparkling wine or a Bellini with essence of peach, honey syrup and sparkling wine. Add an additional cocktail for $4.

All day long, until 9pm, Paul Martin’s will also be serving its full dinner menu, which includes a three-course Prime Rib dinner special. The special is $27 and comes with an organic green salad, all natural prime rib, mashed potatoes, and housemade cookies and ice cream for dessert.

Paul Martin’s American Grill is located at 6186 North Scottsdale Road, Scottsdale. For more information, call 480.991.9342 or visit www.paulmartinsamericangrill.com.

SOL Mexican Cocina For Mother’s Day

Crab & Shrimp Benedicto

Crab & Shrimp Benedicto

Kick off Mother’s Day at SOL Cocina on Sunday, May 8. SOL will offer brunch from 10am-3pm. Moms will also get a free mimosa with purchase of an entrée. Reservations are recommended.

Sink your teeth into the Chorizo & Potato Scramble – diced red potatoes, onions, garlic, chorizo, fresh spinach, tomatoes and eggs scrambled and topped with queso fresco and smoky crema. Try their Crab & Shrimp Benedicto – crisp-fried crab & shrimp cakes topped with poached eggs and chipotle-orange hollandaise sauce, double smoked bacon, avocado and refried black beans.

Located at the Scottsdale Quarter, SOL Mexican Cocina’s menu features Executive Chef Deborah Schneider’s bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. Designed to echo the expansive sea, sky and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort. For more information, visit www.solcocina.com and to make a reservation call 480.245.6708.

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