Halloween Cocktail: Berries & Bubbles

Because Halloween isn’t just for the kids, modern American seafood-centric restaurant Ocean Prime Phoenix offered up the recipe for its smoking “Berries & Bubbles” cocktail.

This complex, refreshing and balanced cocktail — not too sweet, not too tart and lightly effervescent — is made with Belvedere Citrus Vodka, Crème de Cassis, Domaine Chandon Brut, fresh berries and finished with dry ice for a spooky drink full of tricks and treats

Berries & Bubbles


  • 1 ¼ ounce Belvedere Citrus Vodka
  • ¾ ounce Crème de Cassis
  • 1 ½ ounce sour mix
  • 1 ounce Domaine Chandon Brut
  • Fresh berries
  • Dry ice


  • Combine Belvedere Citrus Vodka, Crème de Cassis and sour in a mixing tin.
  • Add ice, shake vigorously and strain into a chilled martini glass containing a spoonful of berries and a piece of dry ice.
  • Finish cocktail with a float of Domaine Chandon Brut.

Not in the mood to mix your own? Enjoy a night out and let the pros do their thing. Ocean Prime Phoenix is located at High Street, 5455 East High Street. For additional information, call 480.347.1313 or visit the website.

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