Discover Delectable Dining Around The Valley


Cuisine at Rusconi’s American Kitchen; Photo: Joanie Simon

Cuisine at Rusconi’s American Kitchen; Photo: Joanie Simon

Arizona Restaurant Association’s (ARA) Fall Arizona Restaurant Week (ARW) is back for its ninth season September 16-25, and Valley diners may want to loosen their belts and get out their fashionable stretchy pants in preparation for 10 nights of epic cuisine.

ARA president and CEO Steve Chucri says, “ARW unites Valley diners around one of our most common bonds, food. Restaurants bring their A-game and diners are the direct beneficiary, it’s truly a win-win.”

During Fall ARW, more than 200 participating restaurants will offer a three-course prix-fixe menu for $33 or $44 per person. The carefully crafted menus offer food lovers their ultimate dining experiences.

Paul Martin’s Brick Chicken

Paul Martin’s Brick Chicken

Craft 64, Christopher’s and Crush Lounge, Different Pointe of View, District Kitchen & Wine Bar, Drexyl, Fuego Bistro, Liberty Market, Paul Martin’s American Grill, Rusconi’s American Kitchen, Ticoz Latin Kitchen and Vincent’s make up just a small sampling of participating restaurants around the Valley. For a complete list of restaurants, and a peek at their menus, visit www.arizonarestaurantweek.com.

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