Sushi Roku Uncorks Monthly Champagne Brunch – For Mother’s Day & Beyond


Award-winning Asian restaurant Sushi Roku continues its monthly Champagne Brunch through June, which combines the best of the Far East with classic American brunch eats.  The restaurant may be best known for its globe-straddling selection of fresh seafood and Asian-inspired dishes thanks to Executive Sushi Chef, Miles Newcomer, but Sushi Roku is led by Executive Chef Joey Castillo, and also serves as the house kitchen for the entire W Scottsdale. Meaning this state-of-the-art kitchen also whips up chef-crafted American cuisine, brimming with the same gourmet ingredients and bold flavors as Sushi Roku’s Asian specialties. So to celebrate Sushi Roku’s two kitchens and dual executive chefs, this Scottsdale hotspot is rolling out a new Monthly Sunday Champagne brunch combining everything from exotic Far Eastern dishes to gourmet twist on classic American eats.

Guests will be tempted by a compact yet delectable menu of sharable starts such as Duck Wings (house-made habanero red hot foam and “cheese wiz”), Watermelon Cucumber Carpaccio (shiso, balsamic, lemon tapioca, pickled rind) or Biscuits & Gravy. Or go big with entrées such as Pork Cheeks Cheese and Grits or Chicken and Waffles with salt and pepper jidori chicken “nuggets”, brie and thyme waffle, white balsamic caramel, Kool Aid and paté fruits.

Sushi Roku has the egg crowd covered with Sam I Am Green Eggs and Ham (crispy potato cake, chimichurri hollandaise, poached eggs, serrano ham dust) and more. There are also several Asian-inspired dishes such as a selection of raw Crudos, like Yellowtail Diced Chili (ginger, garlic, ponzu, olive oil) or Big Eye Tuna (truffled tamari, parmesan cheese, olive oil). Plus, put the fizz in Champagne brunch with Seasonal Fruit Belinis, Moro Blood Orange Mimosas and a selection of fine sparkling wines.

Sunday Champagne Brunch at Sushi Roku is offered 11am-3pm May 8 (Mother’s Day), June 12 and June 19 (Father’s Day).  Sushi Roku at W Scottsdale is located at 7277 East Camelback in Scottsdale. For more information, call 480.970.2121 or visit www.sushiroku.com.


Photos courtesy of Innovative Dining Group
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