SOL Mexican Cocina For Mother’s Day


Crab & Shrimp Benedicto

Crab & Shrimp Benedicto

Kick off Mother’s Day at SOL Cocina on Sunday, May 8. SOL will offer brunch from 10am-3pm. Moms will also get a free mimosa with purchase of an entrée. Reservations are recommended.

Sink your teeth into the Chorizo & Potato Scramble – diced red potatoes, onions, garlic, chorizo, fresh spinach, tomatoes and eggs scrambled and topped with queso fresco and smoky crema. Try their Crab & Shrimp Benedicto – crisp-fried crab & shrimp cakes topped with poached eggs and chipotle-orange hollandaise sauce, double smoked bacon, avocado and refried black beans.

Located at the Scottsdale Quarter, SOL Mexican Cocina’s menu features Executive Chef Deborah Schneider’s bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on fresh, sustainable ingredients. Designed to echo the expansive sea, sky and desert of the Baja peninsula, SOL features old world charm juxtaposed with an urban comfort. For more information, visit www.solcocina.com and to make a reservation call 480.245.6708.

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