Paul Martin’s American Grill Mother’s Day Brunch & Dinner

Paul Martin's Brunch-Eggs Benedict

Eggs Benedict; Photo by Bob Hodson

On Mother’s Day, Sunday, May 8, Paul Martin’s American Grill will have extended brunch hours from 8am-3pm. They will be serving a three course, prix fixe brunch menu for $20 per person.

The brunch includes fresh baked blueberry bread with lemon honey butter, seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, Canadian bacon, and housemade hollandaise sauce. A gluten-free option, the Applewood Smoked Bacon Omelet features three eggs, bacon, mushrooms, tomato, Tillamook cheddar and sour cream. For a heart healthy entree, go for the Organic Spinach, Mushroom, and Tomato Egg White Omelet with Tillamook white cheddar and salsa verde. The meal comes with a choice of coffee, fresh squeezed juice or a brunch-time cocktail. Choose from a variety of options, such as a Lemosa featuring Ventura County limoncello and Piper Sonoma sparkling wine or a Bellini with essence of peach, honey syrup and sparkling wine. Add an additional cocktail for $4.

All day long, until 9pm, Paul Martin’s will also be serving its full dinner menu, which includes a three-course Prime Rib dinner special. The special is $27 and comes with an organic green salad, all natural prime rib, mashed potatoes, and housemade cookies and ice cream for dessert.

Paul Martin’s American Grill is located at 6186 North Scottsdale Road, Scottsdale. For more information, call 480.991.9342 or visit

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