Ten Days Of Dining Delights

Arizona Restaurant Association’s Spring Arizona Restaurant Week (ARW) returns this month. During Spring ARW, more than 100 participating restaurants will offer a three-course prix-fixe menu, allowing food lovers to experience the height of culinary talent of chefs statewide.SumFood

Spring Restaurant Week helps give restaurants a needed boost before the summer months – and it allows diners a chance to eat their way around town – a tasty “win-win.” Participating restaurants are not only known for their exceptional cuisine, they also spare no expense to give diners an extraordinary culinary experience.

rest“Diners embrace our restaurant weeks and it’s so gratifying to see,” says Arizona Restaurant Association president and CEO Steve Chucri. “From tacos, to pizza to fine dining and everything in betweedessertn, ARW is a special time of year.”

With more than $11 billion in projected revenue for Arizona eateries in 2016, one of Arizona Restaurant Week’s goals is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the more than 8,500 dining opportunities available as well as stimulate business and revenue for restaurants throughout the state.

Newly opened restaurants Quill Creek Café at Grayhawk Golf Club, Drexyl and Inde Fusion are first time participants in ARW and they join long-time participating restaurants like Fogo de Chao, Liberty Market, Posh, White Chocolate Grill and many others already on the docket.

Presented by BMW North Scottsdale, the 10 nights of epic dining adventure will happen May 20-29. Arizona diners can find participating restaurants and their respective menus at www.arizonarestaurantweek.com.

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