Paul Martin’s American Grill Valentine’s Weekend Specials


Enjoy a romantic meal at Paul Martin’s American Grill during Valentine’s weekend. In addition to the regular dinner menu, from Thursday, February 11, to Monday, February 15, Paul Martin’s will serve a variety of decadent appetizers and entrées. To make the meal even more special, Paul Martin’s has hand selected the ideal wine to complement each dish. For those wishing to extend the holiday weekend, on Monday, February 15, enjoy a $50 Wine Dinner for Two.

Chilled Alaskan King Crab Legs

Chilled Alaskan King Crab Legs

Paul Martin's - Herb Crusted Filet Mignon

Herb Crusted Filet Mignon

Start dinner with a half-pound of Chilled Alaskan King Crab Legs, served with house cocktail sauce and lemon. Pair the crab legs with Schramsberg Brut Rose. Three special entrées will be offered during Valentine’s weekend.
The Herb Crusted All Natural Filet Mignon comes with mashed potatoes, Bloomsdale spinach and garlic confit. Try it with the Atlas Peak Cabernet Sauvignon. The Pan Roasted Black Cod features organic spinach, wild mushrooms, snow peas and a tomato-saffron broth. A great wine accompaniment is the Tablas Creek, Patelin de Blanc. A full pound of Alaskan King Crab Legs comes with crispy red potatoes, carrots, drawn butter and lemon. Pair the dish with the Raeburn Chardonnay.

On Monday, February 15, all day enjoy a $50 Wine Dinner for Two. The meal comes with an organic green salad and entrée for each guest (from select entrées), plus one bottle of wine to share from a menu of 25 different wines. A dozen different entrees are included in the Monday Wine Dinner for Two, including Steak Frites, BBQ Pork Ribs, Chimichurri Chicken, Linguini and Shrimp and Mesquite Grilled Salmon.

Paul Martin’s American Grill is located at

6186 North Scottsdale Road, Scottsdale. For more information, call 480.991.9342 or visit www.paulmartinsamericangrill.com.

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